Restaurant Hours:
Wednesday: 11:00 am - 7:00 pm
Thursday: 11:00 am- 4:00 pm
Friday: 11:00 am - 7:00 pm
Saturday: 12:00 pm - 7:00 pm
Sunday: 1:00 pm - 6:00 pm

Wincklers Ribs
46 Washington Street @ Bridge
Morrisville PA, 19067
Phone: 215-736-1102
Fax: 215-736-1045

 Hi welcome to Winckler's.
Please enjoy watching our instruction video on: how to make Grate Crab Cakes. Just click on
Events at the top of this page.

We Deliver!
Week of April 14-19

Graduation Time!
Why Not Have Winckler's Ribs Cater Your Event !
Ask about our "Employee Recognition Program"
See Details, Click on Menu Icon
Open from Tuesday -Sunday for your dining Pleasure.

 We also Feature Two Soups each day
This Week:
Country Vegetable
Corn Chowder 

Lunch Specials
Deep Fried Pork Loin Sandwich
Roasi Pork, Carmalized Onions, Smoked Provolone, Banana Peppers, Pickles, Malt Vinegar,
Fries and Slaw.$9.95

Sauteed Atlantic Salmon
w/Green Asparagus and Rice Pilaf
Sweet Things: Sweet Potato, Pecan, Appler Cobler and Coconut Buttermilk pies

Coming Soom!
Our New Website  This site will feature Winckler's Brand, and our "Junior Chef Apprentice Workshop"
A Fun food class and workshop  for your kids

 "Taste Our Food and You Will Taste Our Experience"

Winckler's Ribs and Catering

Hi, I'm Mike Winckler, Chef and Proprietor of Wincklers Ribs.

So many people love our product and continue to revisit us. They ask what style of ribs do I make? At Winckler's Ribs we take an unorthodox approach in the preparation of our product. As a trained Saucier, I've come to appreciate, that the best way to infuse flavor into any meat product is by moisture. I therefore use a 2 step process: Moisture & Smoke. The end result is not Memphis, North Carolina nor Texas, but uniquely Winckler's Ribs.

I invite you to come in for a complementary taste of what some say are "
The Best Tasting Ribs in The World".

Mike Winckler, Chef

    (weekdays only)

(215) 736-1102

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