Restaurant Hours: Closed Monday
 As of February 2015
Tuesdays : 11: 00 an - 7:00
Wednesday: 11:00 am - 7:00 pm
Thursday: 11:00 am- 5:00 pm
Friday: 11:00 am - 7:00 pm
Saturday: 12:00 pm - 7:00 pm
Sunday: 1:00 pm - 6:00 pm

Wincklers Ribs
46 Washington Street @ Bridge
Morrisville PA, 19067
wincklermichael@msn.com
Phone: 215-736-1102
E-Mail: wincklermichael@msn.com

            We Deliver!

Welcome  to Winckler's.Ribs 

Note:
We are temporally close for the Summer, We will reopen in August
With A New "Under Five Mini Menu". Five Tasty Meals Under $5.00
See You Soon!

                                                        

                 What's New

 We filmed a TV Chimerical, in August 2014. and you can enjoy it too. Visit You tube, and type in Winckler's Ribs and Enjoy!!

Please enjoy watching our instruction video on: How to make Great Crab Cakes. Just click on Events at the top of this page.

         Get a Great Deal on a Winckler's Rib Gift Cirtificate @ Amazon.com
           
  • Having a in House Company Meeting? Check out our
  •            Employee Recognition Program    
       




        
    Lunch Specials  
    Grilled Marinated Vegetable Wrap,
    Small Soup and Fries
                $10.50

      
                   
              Entrée
        8 Once NY Strip Steak w/ Caramelized Onions, Mushroom Potatoes, Whole Steamed Green Beans
                   $12.50 

    Seared Rainbow Trout, Topped w/Sautéed Clam and Black Garlic Butter 
    Rice Pilaf
              $14.95
           


                         


           
    Sweet Things: Kim's Sweet Potato Pie and Peanut Butter-Chocolate Chip Ganache and Lemon Cheese Cake,
    Delectable Brownies
    Coming Soom!
    Our New Website
    www.wincklersstayle.com

           
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 "Taste Our Food and You Will Taste Our Experience"

Winckler's Ribs and Catering

Hi, I'm Mike Winckler, Chef and Proprietor of Wincklers Ribs.

So many people love our product and continue to revisit us. They ask what style of ribs do I make? At Winckler's Ribs we take an unorthodox approach in the preparation of our product. As a trained Saucier, I've come to appreciate, that the best way to infuse flavor into any meat product is by moisture. I therefore use a 2 step process: Moisture & Smoke. The end result is not Memphis, North Carolina nor Texas, but uniquely Winckler's Ribs.

I invite you to come in for a complementary taste of what some say are "
The Best Tasting Ribs in The World".

Mike Winckler, Chef

We
Deliver!
    (weekdays only)

Call:
(215) 736-1102

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