Restaurant Hours: Monday Night Foot Ball: 6:00 P.M. - 9:00 P.M.
Close Tuesdays
Wednesday: 11:00 am - 7:00 pm
Thursday: 11:00 am- 6:00 pm
Friday: 11:00 am - 7:00 pm
Saturday: 12:00 pm - 7:00 pm
Sunday: 1:00 pm - 6:00 pm

Wincklers Ribs
46 Washington Street @ Bridge
Morrisville PA, 19067
wincklermichael@msn.com
Phone: 215-736-1102
E-Mail: wincklermichael@msn.com

 Hi welcome to Winckler's.
Please enjoy watching our instruction video on: how to make Grate Crab Cakes. Just click on
Events at the top of this page.

We Deliver!
Week September
Football Time!
_____________________
Why Not Have Winckler's Ribs Cater Your Event !
________________
   
Ask about our "Employee Recognition Program"
See Details, Click on Menu Icon
____________________
Starting September 8th 2014 Winckler's Ribs will Open Monday Nights for Monday Night-Football From 6:00-9:00 PM

Week of September 14-20
This Week Soup
Lintel w/Andouille Sausage

Lunch Specials
Grilled Chicken Caesar Salad
$8.95
Sandwich
Oyster Po-Boy w/ Slaw and Fries
$11.95



Sweet Things: Kimmy's Sweet Potato Pie and Peanut Butter- Chocolate Chip Ganache and Lemon  Cheese Cake,

Coming Soom!
Our New Website
www.wincklersstayle.com

This site will feature Winckler's
Brand, and our "Junior Chef Apprentice Workshop" Hosted By Pasty Chef Kimmy's
A Fun food class and workshop for your kids

This&eganwww.wincda$7eaari



 "Taste Our Food and You Will Taste Our Experience"

Winckler's Ribs and Catering

Hi, I'm Mike Winckler, Chef and Proprietor of Wincklers Ribs.

So many people love our product and continue to revisit us. They ask what style of ribs do I make? At Winckler's Ribs we take an unorthodox approach in the preparation of our product. As a trained Saucier, I've come to appreciate, that the best way to infuse flavor into any meat product is by moisture. I therefore use a 2 step process: Moisture & Smoke. The end result is not Memphis, North Carolina nor Texas, but uniquely Winckler's Ribs.

I invite you to come in for a complementary taste of what some say are "
The Best Tasting Ribs in The World".

Mike Winckler, Chef

We
Deliver!
    (weekdays only)

Call:
(215) 736-1102

Website Builder