Restaurant Hours: Closed Monday
 As of February 2015
Tuesdays : 11: 00 an - 7:00
Wednesday: 11:00 am - 7:00 pm
Thursday: 11:00 am- 5:00 pm
Friday: 11:00 am - 7:00 pm
Saturday: 12:00 pm - 7:00 pm
Sunday: 1:00 pm - 6:00 pm

Wincklers Ribs
46 Washington Street @ Bridge
Morrisville PA, 19067
wincklermichael@msn.com
Phone: 215-736-1102
E-Mail: wincklermichael@msn.com

            We Deliver!

Welcome  to Winckler's.Ribs 

Note:
We are temporally close for the Summer, We will reopen  the week of August 10, 2015

With A New "The Mini Five Under Five Menu". Five Tasty Entrees for Under $5.00
See You Soon!

                                                        

                 What's New

 We filmed a TV Chimerical, in August 2014. and you can enjoy it too. Visit You tube, and type in Winckler's Ribs and Enjoy!!

Please enjoy watching our instruction video on: How to make Great Crab Cakes. Just click on Events at the top of this page.

         Get a Great Deal on a Winckler's Rib Gift Cirtificate @ Amazon.com
           
  • Having a in House Company Meeting? Check out our
  •            Employee Recognition Program    
       
    We are now doing Corporate Catering Service. Please Contact Kim, our Party and Special Event Planner 609- 206-4015



        
    Lunch Specials  
    Grilled Marinated Summer Vegetable Wrap,
    Small House Soup and Fries
                $9.50

      
                   
              Entrée
      
    Chicken and Rib Combo, Sour Cream & Chive Potatoes, and
     Whole Green Beans
                   $9.95

           
         
    Sweet Things By.
    Symply Pure and Decadent
    Kim's Sweet Potato Pie and Peanut Butter-Chocolate Chip Ganache and Lemon Cheese Cake,
    Delectable Brownies
           
                        


                           




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 "Taste Our Food and You Will Taste Our Experience"

Winckler's Ribs and Catering

Hi, I'm Mike Winckler, Chef and Proprietor of Wincklers Ribs.

So many people love our product and continue to revisit us. They ask what style of ribs do I make? At Winckler's Ribs we take an unorthodox approach in the preparation of our product. As a trained Saucier, I've come to appreciate, that the best way to infuse flavor into any meat product is by moisture. I therefore use a 2 step process: Moisture & Smoke. The end result is not Memphis, North Carolina nor Texas, but uniquely Winckler's Ribs.

I invite you to come in for a complementary taste of what some say are "
The Best Tasting Ribs in The World".

Mike Winckler, Chef

We
Deliver!
    (weekdays only)

Call:
(215) 736-1102

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