Restaurant Hours: Closed Monday
 As of February 2015
Tuesdays : 11: 00 an - 7:00
Wednesday: 11:00 am - 7:00 pm
Thursday: 11:00 am- 5:00 pm
Friday: 11:00 am - 7:00 pm
Saturday: 12:00 pm - 7:00 pm
Sunday: 1:00 pm - 6:00 pm

Wincklers Ribs
46 Washington Street @ Bridge
Morrisville PA, 19067
Phone: 215-736-1102

      We Deliver !

Welcome  to Winckler's.Ribs 
Week of November 2-7th

For Lunch from 11:00 am- 2:00 pm
Tuesday - Saturday

.Our New "The Mini Five Under Five Menu". Five Tasty Entrees for Under $5.00 plus a bonus entrée
Tuesday's Only: Free Beverage with your order!
See You Soon!


                 What's New

We filmed a TV Chimerical, in August 2014. and you can enjoy it too. Visit You tube, and type in Winckler's Ribs and Enjoy!!

Please enjoy watching our instruction video on: How to make Great Crab Cakes. Just click on Events at the top of this page.

    Get a Great Deal on a Winckler's Rib Gift Cirtificate @

     We are now doing Corporate Catering Service.
    Please Contact Mike, For Parties and Special Event Planner 609- 215-736-1102

    Lunch Special 

        Pizza Quiche
    Tossed Spring Mix Salad, Soup de jour

    Northern Bean and Oxtails  


    Entrée  Special 
       Pan Seared Salmon , Whole Green Bean w/Carrots & Seasoned Rice

      Sweet Thing
    Rich Decadent Walnut  Brownies w/ Butter Cream Frosting
    Luscious Sweet Potato Pie
    in a Graham Cracker Crust, topped w/ refined sugar crystals

         Order your Turkey now, for the week of November 22nd
    We will be open November 26, Thanksgiving Day
    From 8:00 am-1:00 pm

    Pineapple Pudding $3.35
    Select from two sizes:
    15 or 20 Lbs.
    Menu includes: A traditionally Prepaired turkey, along with Cornbread,diced turkey, sausage and dried
    cranberries dressing,
    One Quote of Rich turkey gravy






     "Taste Our Food and You Will Taste Our Experience"

    Winckler's Ribs and Catering

    Hi, I'm Mike Winckler, Chef and Proprietor of Wincklers Ribs.

    So many people love our product and continue to revisit us. They ask what style of ribs do I make? At Winckler's Ribs we take an unorthodox approach in the preparation of our product. As a trained Saucier, I've come to appreciate, that the best way to infuse flavor into any meat product is by moisture. I therefore use a 2 step process: Moisture & Smoke. The end result is not Memphis, North Carolina nor Texas, but uniquely Winckler's Ribs.

    I invite you to come in for a complementary taste of what some say are "
    The Best Tasting Ribs in The World".

    Mike Winckler, Chef

        (weekdays only)

    (215) 736-1102

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